Basically it calls for some diced carrots, mushrooms, celery and peas, some good quality beef and obviously some puff pastry for the crusty shell (we use pre-made, frozen type – never let us down). Here is a link to the actual recipe and the process.
For our version the lady and I each had our important parts to play and here is how the day went down...First off lots of chopping while I set out to find a nice opener.